For the last two years in Madison, most of our Tupperware actually belonged to our parents. They’d send us back to school with all kinds of delicious things, and the Tupperware would stay with us. And we all lived happily. Until we decided to return the Tupperware before we fled the state.
For those of you who have been blessed with large Tupperware collections, an easy Tupperware substitute is the quart yogurt container. Make a dish too big for the container? Its fine, just use two of them! The food goes moldy in the fridge? Just throw the whole thing out, and pick up more yogurt at the store as a replacement. They are a fantastic and versatile kitchen implement. I recommend having twenty or thirty of them.
Meanwhile, I’ve been feeling the need to be productive around the house, and since Brian and I have a lot of extra time on our hands, we’ve both been cooking. Curried chicken, curried sweet potatoes, pasta dishes, lentil dishes, vegetable dishes, all sorts of delicious things. And all stored in Dannon plain non-fat yogurt containers.
I just hope I don’t accidentally put Penne Rosa on my granola tomorrow morning…
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